We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.
It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.
With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.
We try to make all of our food from scratch – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.
We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.
bacon, poached eggs, hollandaise, capers on our toasted sourdough
mushrooms, herb polenta, seasonal greens,
rosemary and tomato beans , tomato chutney and toast (vg)
(+ an egg)
homemade croissant loaf, poached rhubarb, creme fraiche,
cardamom + pistachio crumble and ginger syrup
mushroom congee, salted turnips, chilli oil, sesame (+ an egg)
merguez sausage, fried egg, labneh, dukka, pickled turnip and zhoug on toast