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We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.

 

It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.

With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.

 
 
 

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We try to make all of our food from scratch – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.

 

We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.

 
 

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Current Favourites

 
 

Eggs Benedict

bacon, poached eggs, hollandaise, capers on our toasted sourdough 

 

Vegan Breakfast

mushrooms, herb polenta, seasonal greens,
rosemary and tomato beans , tomato chutney and toast (vg)

(+ an egg)

 

French Toast

homemade croissant loaf, poached rhubarb, creme fraiche,

cardamom + pistachio crumble and ginger syrup

 
 

Mushroom Congee

mushroom congee, salted turnips, chilli oil, sesame (+ an egg)


Merguez Breakfast

merguez sausage, fried egg, labneh, dukka, pickled turnip and zhoug on toast