We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.
It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.
With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.
Everything you eat in our café has been made by the TROVE team – from our bagels to our brown sauce, the cakes on our counter to the chutneys in our sandwiches.
We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in Manchester and Cheshire.
Current Favourites
Eggs Benedict
bacon, poached eggs, hollandaise, capers and sourdough
Vegan Breakfast
mushrooms, polenta, seasonal greens,
houmous, tomato chutney and toast (vg)
French Toast
brioche, homemade ricotta, roasted peaches + puffed barley praline (v)
Rice Bowl
tofu, kimchi, kale, chilli & sesame rice bowl (vg)
Merguez Breakfast
Merguez sausage, fried egg, labneh, carrot,
kohlrabi, preserved lemon dressing & toast
Smoked Salmon on Toast
Tea smoked salmon, pickled shallots, labneh,
dill oil, radish, toast (v)
