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We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.

 

It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.

With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.

 
 
 

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Everything you eat at TROVE has been made by the TROVE team – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.

 

We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.

 
 

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Current Favourites

 
 

Eggs Benedict

bacon, poached eggs, hollandaise, capers and sourdough 

 

Vegan Breakfast

mushrooms, polenta, seasonal greens,
squash + lentil puree , tomato chutney and toast (vg)

 

French Toast

homemade croissant loaf, pear, creme fraiche + granola (v) (n)

 
 

Rice Bowl

tofu, kimchi, kale, chilli oil & sesame rice bowl (vg) (gf) (s)


Merguez Breakfast

Merguez sausage, fried egg, labneh, dukka, pickled turnip and zhoug on toast (n) (s)