We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.

It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.

With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.

We try to make all of our food from scratch – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.

We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.

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