We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.
It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.
With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.
We try to make all of our food from scratch – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.
We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.
Current Favourites
Eggs Benedict
bacon, poached eggs, hollandaise, capers on our toasted sourdough
Vegan Breakfast
mushrooms, herb polenta, seasonal greens,
broad bean hummus , tomato chutney and toast
(+ an egg or sides)
French Toast
homemade croissant loaf, British strawberries, earl grey creme fraiche, malt crumble and earl grey syrup
Asparagus + Broad Bean Hummus
asparagus with poached eggs, broad bean hummus + za’atar on toast
Merguez Breakfast
merguez sausages, fried egg, labneh, dukka, pickled turnip and zhoug on toast
