We are TROVE – once a husband and wife team, now a collection of talented artisans making food from scratch, by hand, with a central focus on organic ingredients and locally sourced produce.
It all began in 2011 – after many a Saturday spent huddled on market stalls selling our handmade, organic chutneys and jams in the wet and windy weather of our beloved Manchester, we found a tiny space with a big heart and a big kitchen and TROVE was born.
With the help of some amazing family members and lovely friends we created a little haven of great food and friendly service.
We try to make all of our food from scratch – from our bagels to our brown sauce, the cakes on our counter and the preserves on your plate.
We bake a range of artisan bread to use in our café and to supply some of the best cafés and restaurants in the North West.
Current Favourites
Eggs Benedict
bacon, poached eggs, chive hollandaise, capers, toast of your choice
Full Vegan
mushrooms, polenta, cavolo nero, squash, pickled shimejis, tomato chutney, toast of your choice
(+ an egg or sides)
French Toast
homemade croissant loaf, roasted figs, labneh, dukkah, honey
Spiced Crab Cakes
with fennel salad and curry sauce
Merguez Breakfast
merguez sausages, fried egg, labneh, pickled turnips, dukkah, zhoug, toast of your choice
Grilled Kimcheese
grilled cheese and house-made kimchi sandwich
